Research Catalog
When food kills : BSE, E. coli and disaster science
- Title
- When food kills : BSE, E. coli and disaster science / T. Hugh Pennington.
- Author
- Pennington, T. H. (Thomas Hugh)
- Publication
- Oxford ; New York : Oxford University Press, 2003.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/Text | Request in advance | JSE 03-1896 | Offsite |
Details
- Description
- ix, 226 p. : ill.; 25 cm.
- Subjects
- Food adulteration and inspection > Great Britain
- Escherichia coli O157:H7 > Great Britain
- Creutzfeldt-Jakob disease > Great Britain
- Foodborne diseases > Great Britain
- Food > Safety measures
- Food industry and trade > Great Britain
- Bovine spongiform encephalopathy > Great Britain
- Escherichia coli infections > Great Britain
- Bibliography (note)
- Includes bibliographical references (p. [214]-220) and index.
- Call Number
- JSE 03-1896
- ISBN
- 0198525176
- OCLC
- 52486295
- Author
- Pennington, T. H. (Thomas Hugh)
- Title
- When food kills : BSE, E. coli and disaster science / T. Hugh Pennington.
- Imprint
- Oxford ; New York : Oxford University Press, 2003.
- Bibliography
- Includes bibliographical references (p. [214]-220) and index.
- Research Call Number
- JSE 03-1896