Research Catalog
Food, society, and environment
- Title
- Food, society, and environment / Charles L. Harper, Bryan F. Le Beau.
- Author
- Harper, Charles L.
- Publication
- Upper Saddle River, N.J. : Prentice Hall, c2003.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JBE 04-540 | Offsite |
Details
- Additional Authors
- LeBeau, Bryan F.
- Description
- xii, 260 p. : ill.; 23 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Introduction : food as a human value and problem -- The biological base : food, humans, and well-being -- Food and history : from hunter-gatherers to the preindustrial west -- Food and America : early industrial era transformation -- Food in America and the world 1945-2002 : continuing transformations -- Foodways : eating and cuisines in America -- Food, population, and environment -- Food, ethics, and social justice.
- Call Number
- JBE 04-540
- ISBN
- 0130305669 (pbk.)
- LCCN
- 2002017094
- OCLC
- 48906653
- Author
- Harper, Charles L.
- Title
- Food, society, and environment / Charles L. Harper, Bryan F. Le Beau.
- Imprint
- Upper Saddle River, N.J. : Prentice Hall, c2003.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- LeBeau, Bryan F.
- Research Call Number
- JBE 04-540