Research Catalog
The New international confectioner : confectionery, cakes, pastries, desserts and ices, savouries
- Title
- The New international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance.
- Publication
- London : Virtue, 1981.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSF 86-198 | Offsite |
Details
- Additional Authors
- Description
- xv, 890 p. : ill. (some col.); 27 cm.
- Alternative Title
- The International confectioner.
- Subjects
- Note
- Includes index.
- First edition published in 1968 under title: The International Confectioner.
- Call Number
- JSF 86-198
- ISBN
- 0900778199
- OCLC
- 7627576
- NYPG86-B160
- Title
- The New international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance.
- Imprint
- London : Virtue, 1981.
- Edition
- 5th ed. / Metric ed., rev. by Michael Small.
- Added Author
- Fance, Wilfred J.Small, Michael.
- Added Title
- The International confectioner.
- Research Call Number
- JSF 86-198