Research Catalog

The jam book

Title
The jam book / May Byron.
Author
Byron, May.
Publication
London : Kegan Paul International, 2005.

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1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

TextUse in library JFE 06-2600Schwarzman Building - Main Reading Room 315

Details

Description
xxi, 276 p.; 24 cm.
Series Statement
Library of culinary arts
Subject
  • Jam
  • Jelly
Call Number
JFE 06-2600
ISBN
071031101X
OCLC
56466635
Author
Byron, May.
Title
The jam book / May Byron.
Imprint
London : Kegan Paul International, 2005.
Series
Library of culinary arts
Research Call Number
JFE 06-2600
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