Research Catalog

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.

Title
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
Publication
Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2003.

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Details

Additional Authors
  • Food and Agriculture Organization of the United Nations.
  • World Health Organization.
  • Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood (2002 : Bangkok, Thailand)
Description
vii, 49 p. : ill.; 30 cm.
Series Statement
  • FAO food and nutrition paper, 0254-4725 ; 75
  • WHO food safety consultations
Uniform Title
Food safety consultations.
Subjects
Note
  • "The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) convened an expert consultation on "Risk Assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood" in the FAO Regional Office for Asia and the Pacific (RAP), Bangkok, Thailand on 5-9 August 2002"--P. 1.
  • "TC/M/Y8145E/1/4.03/2500"--P. [4] of cover.
Bibliography (note)
  • Includes bibliographical references.
Call Number
JBG 04-342
ISBN
925104886X
OCLC
54059752
Title
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
Imprint
Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2003.
Series
FAO food and nutrition paper, 0254-4725 ; 75
WHO food safety consultations
Food safety consultations.
Bibliography
Includes bibliographical references.
Added Author
Food and Agriculture Organization of the United Nations.
World Health Organization.
Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood (2002 : Bangkok, Thailand)
Research Call Number
JBG 04-342
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