Research Catalog

Report of the Sub-Regional Workshop to Promote Sustainable Aquaculture Development in the Small Island Developing States of the Lesser Antilles : Vieux Fort, Saint Lucia, 4-7 November 2002

Title
Report of the Sub-Regional Workshop to Promote Sustainable Aquaculture Development in the Small Island Developing States of the Lesser Antilles : Vieux Fort, Saint Lucia, 4-7 November 2002 / edited by Alessandro Lovatelli, Randolph Walters and Raymon van Anrooy.
Author
Sub-Regional Workshop to Promote Sustainable Aquaculture Development in the Small Island Developing States of the Lesser Antilles (2002 : Vieux Fort, Saint Lucia)
Publication
Rome : Food and Agriculture Organization of the United Nations, 2003.

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Details

Additional Authors
  • Lovatelli, Alessandro.
  • Walters, Randolph.
  • Anrooy, Raymon van.
  • Food and Agriculture Organization of the United Nations.
Description
vii, 122 p. : col. ill.; 30 cm.
Series Statement
FAO fisheries report, 0429-9337 ; no. 704
Subject
  • Fishery resources > Antilles, Lesser > Congresses
  • Sustainable fisheries > Antilles, Lesser > Congresses
  • Aquaculture > Management > Congresses
Note
  • "SLAC/FIRI/FIPP/R704 (En)."
  • "TR/M/Y4921E/1/9.03/1200"--P. [4] of cover.
Bibliography (note)
  • Includes bibliographical references.
Call Number
JBG 04-320
ISBN
9251049939
OCLC
54060043
Conference
Sub-Regional Workshop to Promote Sustainable Aquaculture Development in the Small Island Developing States of the Lesser Antilles (2002 : Vieux Fort, Saint Lucia)
Title
Report of the Sub-Regional Workshop to Promote Sustainable Aquaculture Development in the Small Island Developing States of the Lesser Antilles : Vieux Fort, Saint Lucia, 4-7 November 2002 / edited by Alessandro Lovatelli, Randolph Walters and Raymon van Anrooy.
Imprint
Rome : Food and Agriculture Organization of the United Nations, 2003.
Series
FAO fisheries report, 0429-9337 ; no. 704
Bibliography
Includes bibliographical references.
Added Author
Lovatelli, Alessandro.
Walters, Randolph.
Anrooy, Raymon van.
Food and Agriculture Organization of the United Nations.
Research Call Number
JBG 04-320
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