Research Catalog
Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
- Title
- Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking / Anthony Bourdain, with Jose de Meirelles & Philippe Lajaunie ; photographs by Robert DiScalfani.
- Author
- Bourdain, Anthony.
- Publication
- New York : Bloomsbury, 2004.
- Supplementary Content
Available Online
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 05-3231 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 304 p. : ill. (chiefly col.); 25 cm.
- Alternative Title
- Les Halles cookbook
- Subject
- Bibliography (note)
- Includes bibliographical references (p. 290) and index.
- Call Number
- JFE 05-3231
- ISBN
- 158234180X (hc)
- LCCN
- 2004002399
- OCLC
- 54372879
- Author
- Bourdain, Anthony.
- Title
- Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking / Anthony Bourdain, with Jose de Meirelles & Philippe Lajaunie ; photographs by Robert DiScalfani.
- Imprint
- New York : Bloomsbury, 2004.
- Edition
- 1st U.S. ed.
- Bibliography
- Includes bibliographical references (p. 290) and index.
- Connect to:
- Added Author
- Meirelles, Jose.Lajaunie, Philippe.
- Research Call Number
- JFE 05-3231