Research Catalog
American farmstead cheese : the complete guide to making and selling artisan cheeses
- Title
- American farmstead cheese : the complete guide to making and selling artisan cheeses / Paul Kindstedt ; with the Vermont Cheese Council.
- Author
- Kindstedt, Paul.
- Publication
- White River Junction, Vt. : Chelsea Green Pub., c2005.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 05-3407 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Vermont Cheese Council.
- Description
- 276 p. : ill.; 27 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 263-264) and index.
- Call Number
- JFF 05-3407
- ISBN
- 1931498776 (pbk.)
- LCCN
- 2005002139
- OCLC
- 57514711
- Author
- Kindstedt, Paul.
- Title
- American farmstead cheese : the complete guide to making and selling artisan cheeses / Paul Kindstedt ; with the Vermont Cheese Council.
- Imprint
- White River Junction, Vt. : Chelsea Green Pub., c2005.
- Bibliography
- Includes bibliographical references (p. 263-264) and index.
- Connect to:
- Added Author
- Vermont Cheese Council.
- Research Call Number
- JFF 05-3407