Research Catalog
Food culture in Mexico
- Title
- Food culture in Mexico / Janet Long-Solís and Luis Alberto Vargas.
- Author
- Long, Janet (Long Towell)
- Publication
- Westport, Conn. : Greenwood Press, 2005.
Available Online
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 05-2343 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Vargas, Luis Alberto.
- Description
- xx, 194 p. : ill., maps; 25 cm.
- Series Statement
- Food culture around the world
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. [185]-189) and index.
- Contents
- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional and cultural differences -- Eating out -- Special occasions -- Diet and health.
- Call Number
- JFE 05-2343
- ISBN
- 031332431X (alk. paper)
- LCCN
- 2004025907
- OCLC
- 56903927
- Author
- Long, Janet (Long Towell)
- Title
- Food culture in Mexico / Janet Long-Solís and Luis Alberto Vargas.
- Imprint
- Westport, Conn. : Greenwood Press, 2005.
- Series
- Food culture around the world
- Bibliography
- Includes bibliographical references (p. [185]-189) and index.
- Connect to:
- Added Author
- Vargas, Luis Alberto.
- Research Call Number
- JFE 05-2343