Research Catalog
Italian cheese : two hundred traditional types : a guide to their discovery and appreciation
- Title
- Italian cheese : two hundred traditional types : a guide to their discovery and appreciation / [edited by Piero Sardo, Gigi Piumatti, Roberto Rubino ; translation editor, Giles Watson].
- Publication
- Bra, Cuneo, Italy : Slow Food Editore, c2000.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 05-3729 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 309 p. : col. ill.; 22 cm.
- Subject
- Note
- Includes index.
- Call Number
- JFD 05-3729
- ISBN
- 8886283989
- LCCN
- 2003382050
- OCLC
- 48227187
- Title
- Italian cheese : two hundred traditional types : a guide to their discovery and appreciation / [edited by Piero Sardo, Gigi Piumatti, Roberto Rubino ; translation editor, Giles Watson].
- Imprint
- Bra, Cuneo, Italy : Slow Food Editore, c2000.
- Added Author
- Sardo, Piero.Piumatti, Gigi.Rubino, R. (Roberto)
- Research Call Number
- JFD 05-3729