Research Catalog
Everyone eats : understanding food and culture
- Title
- Everyone eats : understanding food and culture / E.N. Anderson.
- Author
- Anderson, E. N. (Eugene Newton), Jr., 1941-
- Publication
- New York : New York University Press, c2005.
Available Online
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 05-3605 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- viii, 295 p. : ill.; 24 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 257-284) and index.
- Contents
- Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.
- Call Number
- JFE 05-3605
- ISBN
- 0814704956 (cloth : alk. paper)
- 0814704964 (pbk. : alk. paper)
- LCCN
- 2004014366
- OCLC
- 55699397
- Author
- Anderson, E. N. (Eugene Newton), Jr., 1941-
- Title
- Everyone eats : understanding food and culture / E.N. Anderson.
- Imprint
- New York : New York University Press, c2005.
- Bibliography
- Includes bibliographical references (p. 257-284) and index.
- Connect to:
- Research Call Number
- JFE 05-3605