Research Catalog
Food in medieval times
- Title
- Food in medieval times / Melitta Weiss Adamson.
- Author
- Adamson, Melitta Weiss.
- Publication
- Westport, Conn. : Greenwood Press, 2004.
- Supplementary Content
- Book review (E-STREAMS)
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 05-4886 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xxiii, 256 p. : ill.; 25 cm.
- Series Statement
- Food through history
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. [239]-244) and indexes.
- Contents
- Foodstuffs -- Food preparation -- Cuisines by region -- Eating habits and food ideas -- Food and religion -- Concepts of diet and nutrition.
- Call Number
- JFE 05-4886
- ISBN
- 0313321477
- LCCN
- 2004014054
- OCLC
- 55738647
- Author
- Adamson, Melitta Weiss.
- Title
- Food in medieval times / Melitta Weiss Adamson.
- Imprint
- Westport, Conn. : Greenwood Press, 2004.
- Series
- Food through history
- Bibliography
- Includes bibliographical references (p. [239]-244) and indexes.
- Connect to:
- Research Call Number
- JFE 05-4886