Research Catalog
Engineering properties of foods.
- Title
- Engineering properties of foods.
- Publication
- Boca Raton : Taylor & Francis, 2005.
Items in the Library & Off-site
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/Text | Request in advance | JSF 05-689 | Offsite |
Details
- Additional Authors
- Description
- xxi, 738 p. : ill.; 27 cm.
- Series Statement
- Food science and technology ; 144
- Uniform Title
- Food science and technology (Taylor & Francis) ; 144.
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSF 05-689
- ISBN
- 0824753283 (acid-free paper)
- LCCN
- 2004056967
- 9780824753283
- OCLC
- 56895154
- Title
- Engineering properties of foods.
- Imprint
- Boca Raton : Taylor & Francis, 2005.
- Edition
- 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
- Series
- Food science and technology ; 144Food science and technology (Taylor & Francis) ; 144.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Rao, M. A., 1937-Rizvi, S. S. H., 1948-Datta, Ashim K.
- Other Standard Identifier
- 9780824753283
- Research Call Number
- JSF 05-689