Research Catalog

Process and reaction flavors : recent developments

Title
Process and reaction flavors : recent developments / Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions [sic], Agricultural and Food Chemistry.
Publication
Washington, DC : American Chemical Society, 2005.

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Details

Additional Authors
  • Weerasinghe, Deepthi K., 1953-
  • Sucan, Mathias K.
  • American Chemical Society. Division of Agricultural and Food Chemistry.
Description
ix, 244 p. : ill.; 24 cm.
Series Statement
ACS symposium series ; 905
Subject
  • Maillard reaction > Congresses
  • Flavor > Congresses
  • Food industry and trade > Safety measures
Bibliography (note)
  • Includes bibliographical references and index.
Call Number
JSE 05-935
ISBN
0841239053 (alk. paper)
LCCN
2005041110
OCLC
57573774
Title
Process and reaction flavors : recent developments / Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions [sic], Agricultural and Food Chemistry.
Imprint
Washington, DC : American Chemical Society, 2005.
Series
ACS symposium series ; 905
Bibliography
Includes bibliographical references and index.
Added Author
Weerasinghe, Deepthi K., 1953-
Sucan, Mathias K.
American Chemical Society. Division of Agricultural and Food Chemistry.
Research Call Number
JSE 05-935
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