Research Catalog
Food culture in South America
- Title
- Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.
- Author
- Lovera, José Rafael.
- Publication
- Westport, Conn. : Greenwood Press, 2005.
Available Online
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/Text | Use in library | JFE 05-9066 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xx, 184 p. ; ill.; 25 cm.
- Series Statement
- Food culture around the world, 1545-2638
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. [167]-176) and index.
- Call Number
- JFE 05-9066
- ISBN
- 0313327521 (alk. paper)
- LCCN
- 2005005501
- OCLC
- 57485379
- Author
- Lovera, José Rafael.
- Title
- Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.
- Imprint
- Westport, Conn. : Greenwood Press, 2005.
- Series
- Food culture around the world, 1545-2638
- Bibliography
- Includes bibliographical references (p. [167]-176) and index.
- Connect to:
- Research Call Number
- JFE 05-9066