Research Catalog
Food powders : physical properties, processing, and functionality
- Title
- Food powders : physical properties, processing, and functionality / Gustavo V. Barbosa-Cánovas ... [et al.].
- Publication
- New York : Kluwer Academic/Plenum Publishers, c2005.
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | JBF 05-696 | Offsite |
Details
- Additional Authors
- Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
- Description
- xvi, 372 p. : ill.; 26 cm.
- Series Statement
- Food engineering series
- Uniform Title
- Food engineering series (Kluwer Academic/Plenum Publishers)
- Subject
- Bibliography (note)
- Includes bibliographical references and index
- Call Number
- JBF 05-696
- ISBN
- 0306478064
- LCCN
- 2005278439
- OCLC
- 60342366
- Title
- Food powders : physical properties, processing, and functionality / Gustavo V. Barbosa-Cánovas ... [et al.].
- Imprint
- New York : Kluwer Academic/Plenum Publishers, c2005.
- Series
- Food engineering seriesFood engineering series (Kluwer Academic/Plenum Publishers)
- Bibliography
- Includes bibliographical references and index
- Added Author
- Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
- Research Call Number
- JBF 05-696