Research Catalog

Food powders : physical properties, processing, and functionality

Title: Food powders : physical properties, processing, and functionality / Gustavo V. Barbosa-Cánovas ... [et al.].
Publication: New York : Kluwer Academic/Plenum Publishers, c2005.

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Additional Authors

Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-

Description

xvi, 372 p. : ill.; 26 cm.

Series Statement

Food engineering series

Uniform Title

Food engineering series (Kluwer Academic/Plenum Publishers)

Subject

Bibliography (note)

Call Number

JBF 05-696

ISBN

0306478064

LCCN

2005278439

OCLC

60342366

Title

Food powders : physical properties, processing, and functionality / Gustavo V. Barbosa-Cánovas ... [et al.].

Imprint

New York : Kluwer Academic/Plenum Publishers, c2005.

Series

Food engineering series

Food engineering series (Kluwer Academic/Plenum Publishers)

Bibliography

Includes bibliographical references and index

Added Author

Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-

Research Call Number

JBF 05-696