Research Catalog

Kosher food production

Title
Kosher food production / Zushe Yosef Blech.
Author
Blech, Zushe Yosef.
Publication
Ames, Iowa ; Oxford, UK : Blackwell, 2004.

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StatusFormatAccessCall NumberItem Location
TextUse in library *PVR 05-1212Schwarzman Building - Dorot Jewish Division Room 111

Details

Description
xxv, 578 p.; 24 cm.
Subjects
Note
  • Includes index.
Contents
Kosher certification : theory and application -- Basic Halachic concepts in Kashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry -- The meat and poultry industries -- The oils, fats, and emulsifier industries -- The food service industries -- Essays in Kashrus and food science.
Call Number
*PVR 05-1212
ISBN
0813825709 (pbk.)
OCLC
56451108
Author
Blech, Zushe Yosef.
Title
Kosher food production / Zushe Yosef Blech.
Imprint
Ames, Iowa ; Oxford, UK : Blackwell, 2004.
Edition
1st ed.
Research Call Number
*PVR 05-1212
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