Research Catalog
Kosher food production
- Title
- Kosher food production / Zushe Yosef Blech.
- Author
- Blech, Zushe Yosef.
- Publication
- Ames, Iowa ; Oxford, UK : Blackwell, 2004.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | *PVR 05-1212 | Schwarzman Building - Dorot Jewish Division Room 111 |
Details
- Description
- xxv, 578 p.; 24 cm.
- Subjects
- Note
- Includes index.
- Contents
- Kosher certification : theory and application -- Basic Halachic concepts in Kashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry -- The meat and poultry industries -- The oils, fats, and emulsifier industries -- The food service industries -- Essays in Kashrus and food science.
- Call Number
- *PVR 05-1212
- ISBN
- 0813825709 (pbk.)
- OCLC
- 56451108
- Author
- Blech, Zushe Yosef.
- Title
- Kosher food production / Zushe Yosef Blech.
- Imprint
- Ames, Iowa ; Oxford, UK : Blackwell, 2004.
- Edition
- 1st ed.
- Research Call Number
- *PVR 05-1212