Research Catalog

A Pied Noir cookbook : French Sephardic cuisine from Algeria

Title
A Pied Noir cookbook : French Sephardic cuisine from Algeria / Chantal Clabrough.
Author
Clabrough, Chantal.
Publication
New York : Hippocrene Books, c2005.

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StatusFormatAccessCall NumberItem Location
TextUse in library *PVR 05-4327Schwarzman Building - Dorot Jewish Division Room 111

Details

Description
ix, 128 p. : ill.; 24 cm.
Series Statement
Hippocrene cookbook library
Subject
  • Sephardic cooking
  • Jewish cooking
  • Cooking, Algerian
  • Pieds-Noirs > Algeria
Bibliography (note)
  • Includes bibliographical references (p. 123-124) and index.
Call Number
*PVR 05-4327
ISBN
0781810825
LCCN
2005046102
OCLC
59098792
Author
Clabrough, Chantal.
Title
A Pied Noir cookbook : French Sephardic cuisine from Algeria / Chantal Clabrough.
Imprint
New York : Hippocrene Books, c2005.
Series
Hippocrene cookbook library
Bibliography
Includes bibliographical references (p. 123-124) and index.
Research Call Number
*PVR 05-4327
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