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The Maillard reaction : chemistry at the interface of nutrition, aging, and disease

Title: The Maillard reaction : chemistry at the interface of nutrition, aging, and disease / edited by John W. Baynes ... [et al.].
Publication: New York, N.Y. : New York Academy of Sciences, 2005.

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Details

Additional Authors

Baynes, John W.

Description

xxiii, 954 p. : ill.; 24 cm.

Series Statement

Annals of the New York Academy of Sciences ; v. 1043

Subject

Bibliography (note)

Includes bibliographical references and index.

Additional Formats (note)

Also available via the World Wide Web.

Contents

Keynote papers -- Chemistry of the Maillard reaction -- Reactive carbonyls and the Maillard reaction in biological systems -- Analytical methods for measuring Maillard reaction products -- Lipids and lipoproteins in nutrition and disease -- Oxidative stress, diet, and aging -- Role of advanced glycation end products in diabetes -- Role of advanced glycation end products in organ dysfunction and disease -- Inhibitors of the Maillard reaction -- Poster abstracts.

Call Number

JSL 94-316 v. 1043

ISBN

1573315311 (cloth : alk. paper)
157331532X (pbk. : alk. paper)

LCCN

2005014309

OCLC

60414672

Title

The Maillard reaction : chemistry at the interface of nutrition, aging, and disease / edited by John W. Baynes ... [et al.].

Imprint

New York, N.Y. : New York Academy of Sciences, 2005.

Series

Annals of the New York Academy of Sciences ; v. 1043

Bibliography

Includes bibliographical references and index.

Additional Formats

Also available via the World Wide Web.

Connect to:

Table of contents

Added Author

Baynes, John W.

Research Call Number

JSL 94-316 v. 1043

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