Research Catalog
Molecular gastronomy : exploring the science of flavor
- Title
- Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.
- Author
- This, Hervé.
- Publication
- New York : Columbia University Press, c2006.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 06-1821 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xi, 377 p.; 21 cm.
- Series Statement
- Arts and traditions of the table
- Uniform Title
- Casseroles et éprouvettes. English
- Alternative Title
- Casseroles et éprouvettes.
- Subject
- Bibliography (note)
- Includes bibliographical references (p. 351-360) and index.
- Language (note)
- Translated from the French.
- Call Number
- JFD 06-1821
- ISBN
- 023113312X (cloth : alk. paper)
- LCCN
- 2005053784
- OCLC
- 61652822
- Author
- This, Hervé.
- Title
- Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.
- Imprint
- New York : Columbia University Press, c2006.
- Series
- Arts and traditions of the table
- Bibliography
- Includes bibliographical references (p. 351-360) and index.
- Language
- Translated from the French.
- Research Call Number
- JFD 06-1821