Research Catalog
The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees
- Title
- The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser & Douglas R. Brown.
- Author
- Arduser, Lora.
- Publication
- Ocala, Fla. : Atlantic Pub. Group, c2005.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JBD 17-464 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Brown, Douglas Robert, 1960-
- Description
- 284 p. : ill.; 23 cm.
- Alternative Title
- Waiter and waitress and waitstaff training handbook
- Subjects
- Note
- Includes index.
- Call Number
- JBD 17-464
- ISBN
- 0910627479 (alk. paper)
- LCCN
- 2004018329
- OCLC
- 56730083
- Author
- Arduser, Lora.
- Title
- The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser & Douglas R. Brown.
- Imprint
- Ocala, Fla. : Atlantic Pub. Group, c2005.
- Connect to:
- Added Author
- Brown, Douglas Robert, 1960-
- Research Call Number
- JBD 17-464