Research Catalog

HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM

Title
HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.
Author
Arduser, Lora.
Publication
Ocala, Fla. : Atlantic Pub. Group, c2005.

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2005TextRequest in advance *WSC-5648 2005Offsite
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Details

Additional Authors
Brown, Douglas Robert, 1960-
Description
541p. : ill.; 29 cm. +
Alternative Title
HACCP and sanitation in restaurants and food service operations
Subject
  • Food service > Sanitation
  • Food service employees > Health and hygiene
  • Food handling
  • Food service management
Note
  • Includes index.
Call Number
JBF 18-611
ISBN
0910627355 (hc : alk. paper)
LCCN
2005002849
OCLC
57565229
Author
Arduser, Lora.
Title
HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.
Imprint
Ocala, Fla. : Atlantic Pub. Group, c2005.
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Table of contents
Added Author
Brown, Douglas Robert, 1960-
Research Call Number
JBF 18-611 [Text]
*WSC-5648 [Computer disc]
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