Research Catalog
Chocolate, cocoa, and confectionery : science and technology
- Title
- Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie.
- Author
- Minifie, Bernard W.
- Publication
- New York, N.Y. : Van Nostrand Reinhold, c1989.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 89-895 | Offsite |
Details
- Description
- viii, 904 p. : ill.; 24 cm.
- Subjects
- Note
- "An AVI book."
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- JSE 89-895
- ISBN
- 0442265212
- LCCN
- 88018092
- OCLC
- 18068988
- NYPG89-B743
- Author
- Minifie, Bernard W.
- Title
- Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie.
- Imprint
- New York, N.Y. : Van Nostrand Reinhold, c1989.
- Edition
- 3rd ed.
- Bibliography
- Includes bibliographical references.
- Research Call Number
- JSE 89-895