Research Catalog
Near-infrared spectroscopy in food science and technology
- Title
- Near-infrared spectroscopy in food science and technology / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy.
- Publication
- Hoboken, N.J. : Wiley-Interscience, c2007.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 07-33 | Offsite |
Details
- Additional Authors
- Description
- xii, 408 p. : ill.; 25 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSE 07-33
- ISBN
- 0471672017 (acid-free paper)
- LCCN
- 2006040965
- 9780471672012
- OCLC
- 62132763
- vendorOCM62132763
- Title
- Near-infrared spectroscopy in food science and technology / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy.
- Imprint
- Hoboken, N.J. : Wiley-Interscience, c2007.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Ozaki, Y. (Yukihiro)McClure, W. F. (William F.)Christy, Alfred A.
- Other Standard Identifier
- 9780471672012
- Research Call Number
- JSE 07-33