Research Catalog

Toward safer food : perspectives on risk and priority setting

Title

Toward safer food : perspectives on risk and priority setting / edited by Sandra A. Hoffmann, Michael R. Taylor.

Publication

Washington, D.C. : Resources for the Future, c2005.

Supplementary Content

Available Online

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	JBE 07-334	Schwarzman Building - General Research Room 315

Details

Additional Authors

Description

xiv, 319 p. : ill.; 25 cm.

Subjects

Note

"An RFF Press book"--T.p. verso.

Bibliography (note)

Includes bibliographical references and index.

Contents

Getting to risk-based food safety regulatory management: lessons from federal environmental policy / Sandra A. Hoffman -- The centennial of U.S. food safety law: a legal and administrative history / Richard A. Merrill -- Linking illnesses to foods: a conceptual framework / Robert V. Tauxe -- Where are potential chemical hazards in the U.S. food supply? / Penelope A. Fenner-Crisp -- The current state of play: federal and state expenditures on food safety / Lawrence J. Dyckman -- Industry costs to make food safe: now and under a risk-based system / Laurian J. Unnevehr and Helen H. Jensen -- The value to consumers of reducing foodborne risks / Elise Golan, Jean Buzby, Stephen Crutchfield, Paul D. Frenzen, Fred Kuchler, Katherine Ralston, and Tanya Roberts -- New developments in chemical and microbial risk assessment / Robert Buchanan and Bart Suhre -- Best things first: rethinking priority setting for food safety policy / Peter Nelson and Alan J. Krupnick -- Judgment-based risk ranking for food safety / Michael L. DeKay, Paul S. Fischbeck, H. Keith Florig, M. Granger Morgan, Kara M. Morgan, Baruch Fischhoff, and Karen E. Jenni -- Quality-adjusted life years: application to food safety priority setting / Milton C. Weinstein -- Willingness-to-pay measures of food safety regulatory benefits / James K. Hammitt -- Opportunities for risk reduction: a public health perspective / J. Glenn Morris, Jr. -- Opportunities for risk reduction: an economist's perspective / Julie A. Caswell -- Toward an integrated, risk-based food safety system: constructing the analytical tools / Michael R. Taylor -- Appendix: Responsibilities of federal agencies involved with food safety.

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