Research Catalog
Martha Stewart's baking handbook
- Title
- Martha Stewart's baking handbook / [Martha Stewart].
- Author
- Stewart, Martha.
- Publication
- New York : Clarkson Potter/Publishers, c2005.
- Supplementary Content
Available Online
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | No restrictions | *R-RMRR TX763 .S74 2005 | Schwarzman Building - Main Reading Room 315 - Reference |
Details
- Description
- 415 p. : col. ill.; 26 cm.
- Uniform Title
- Baking handbook
- Alternative Title
- Baking handbook
- Subject
- Baking
- Note
- Includes index.
- Contents
- Simple baked goods -- Cookies -- Cakes -- Pies, tarts, cobblers, and crisps -- Yeasted baked goods -- Pastries -- Basic recipes -- Sources -- Index.
- Call Number
- TX763
- ISBN
- 0307236722
- 9780307236722
- LCCN
- 2005053532
- OCLC
- 61456747
- Author
- Stewart, Martha.
- Title
- Martha Stewart's baking handbook / [Martha Stewart].
- Imprint
- New York : Clarkson Potter/Publishers, c2005.
- Edition
- 1st ed.
- Connect to:
- Research Call Number
- *R-RMRR TX763 .S74 2005