Research Catalog
The new best recipe
- Title
- The new best recipe / by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne.
- Publication
- Brookline, MA : America's Test Kitchen, c2004.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 07-477 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xi, 1028 p. : ill.; 29 cm.
- Uniform Title
- Cook's illustrated.
- Subject
- Contents
- Appetizers -- Soups -- Salads -- Vegetables -- Rice, grains, and beans -- Pasta and noodles -- Poultry -- Beef -- Pork -- Lamb -- Fish and shellfish -- Stews -- Grilling -- Eggs and breakfast -- Pizza, calzones, and foccacia -- Quick breads, muffins, and biscuits -- Yeast breads -- Cookies, brownies, and bar cookies -- Cakes -- Pies and tarts -- Crisps, cobblers, and other fruit desserts -- Puddings, custards, soufflés, and ice cream.
- Call Number
- JFF 07-477
- ISBN
- 0936184744
- 9780936184746
- OCLC
- 56792616
- Title
- The new best recipe / by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne.
- Imprint
- Brookline, MA : America's Test Kitchen, c2004.
- Edition
- 2nd ed.
- Added Author
- Burgoyne, John.Tremblay, Carl.Van Ackere, Daniel.
- Added Title
- Cook's illustrated.
- Research Call Number
- JFF 07-477