Research Catalog
Hispanic foods : chemistry and flavor
- Title
- Hispanic foods : chemistry and flavor / Michael H. Tunick, editor, Elvira González de Mejia, editor.
- Publication
- Washington, DC : American Chemical Society, c2007.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 07-1970 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- x, 203 p. : ill.; 24 cm.
- Series Statement
- ACS symposium series ; 946
- Subject
- Note
- "This book is a result of the symposium Chemistry and Flavor of Hispanic Foods presented at the American Chemical Society (ACS) National Meeting held in San Diego, California, March 13-17, 2005"--Pref.
- "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
- Bibliography (note)
- Includes bibliographical references and indexes.
- Call Number
- JFE 07-1970
- ISBN
- 0841239738
- 9780841239739
- LCCN
- 2006048373
- OCLC
- 70063116
- Title
- Hispanic foods : chemistry and flavor / Michael H. Tunick, editor, Elvira González de Mejia, editor.
- Imprint
- Washington, DC : American Chemical Society, c2007.
- Series
- ACS symposium series ; 946
- Bibliography
- Includes bibliographical references and indexes.
- Added Author
- Tunick, Michael.Gonzalez de Mejia, Elvira, 1950-American Chemical Society. Meeting (229th : 2005 : San Diego, Calif.).)American Chemical Society. Division of Agricultural and Food Chemistry.
- Research Call Number
- JFE 07-1970