Research Catalog
Turkish cuisine in historical perspective
- Title
- Turkish cuisine in historical perspective / Deniz Gürsoy ; translated by Joyce H. Matthews.
- Author
- Gürsoy, Deniz, 1949-
- Publication
- İstanbul : Oğlak Yayıncılık, 2006.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | *OPN+ 07-4414 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 191 p. : ill.; 26 cm.
- Series Statement
- Oğlak Güzel kitaplar
- Uniform Title
- Tarihin süzgecinde mutfak kültürümüz. English
- Alternative Title
- Tarihin süzgecinde mutfak kültürümüz.
- Cuisine in historical perspective
- Subject
- Note
- Translation of Tarihin süzgecinde mutfak kültürümüz (Istanbul, 2004).
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- *OPN+ 07-4414
- ISBN
- 9753295642
- 9789753295642
- OCLC
- 83777391
- Author
- Gürsoy, Deniz, 1949-
- Title
- Turkish cuisine in historical perspective / Deniz Gürsoy ; translated by Joyce H. Matthews.
- Imprint
- İstanbul : Oğlak Yayıncılık, 2006.
- Series
- Oğlak Güzel kitaplar
- Bibliography
- Includes bibliographical references.
- Cover Title
- Cuisine in historical perspective
- Research Call Number
- *OPN+ 07-4414