Research Catalog
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them
- Title
- The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.
- Author
- Allport, Susan.
- Publication
- Berkeley : University of California Press, c2006.
- Supplementary Content
- Publisher description
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSD 07-96 | Offsite |
Details
- Description
- 222 p. : ill.; 22 cm.
- Series Statement
- California studies in food and culture ; 15
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 169-200) and index.
- Contents
- What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding.
- Call Number
- JSD 07-96
- ISBN
- 0520242823 (cloth : alk. paper)
- 9780520242821 (cloth : alk. paper)
- LCCN
- 2005035605
- OCLC
- 62615859
- Author
- Allport, Susan.
- Title
- The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.
- Imprint
- Berkeley : University of California Press, c2006.
- Series
- California studies in food and culture ; 15
- Bibliography
- Includes bibliographical references (p. 169-200) and index.
- Connect to:
- Research Call Number
- JSD 07-96