Research Catalog
Biofilms in the food environment
- Title
- Biofilms in the food environment / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.
- Publication
- Ames, Iowa : Blackwell Pub. : IFT Press, 2007.
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Details
- Additional Authors
- Description
- xiv, 194 p. : ill.; 24 cm.
- Series Statement
- IFT Press series
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Biofilms in the food industry / Meredith E. Agle -- Shigella : survival on produce and biofilm formation / Meredith E. Agle, Hans P. Blaschek -- Biofilm development by Listeria monocytogenes / Scott E. Hanna, Hua H. Wang -- Inactivation of Listeria monocytogenes biofilms using chemical sanitizers and heat / Revis A. N. Chmielewski, Joseph F. Frank -- Mixed culture biofilms / Michele Y. Manuzon, Hua H. Wang -- Prokaryote diversity of epithelial mucosal biofilms in the human digestive tract / Denis O. Krause, H. Rex Gaskins, Roderick I. Mackie -- Beneficial bacterial biofilms / Gregor Reid, Pirkka Kirjavainen, Bryan Richardson -- Applications of biofilm reactors for production of value-added products by microbial fermentation / Ali Demirci, Thunyarat Pongtharangkul, Anthony L. Pometto III.
- Call Number
- JSE 07-769
- ISBN
- 0813820588 (hardcopy)
- 9780813820583 (hardcopy)
- LCCN
- 2006025830
- OCLC
- 70877929
- Title
- Biofilms in the food environment / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.
- Imprint
- Ames, Iowa : Blackwell Pub. : IFT Press, 2007.
- Edition
- 1st ed.
- Series
- IFT Press series
- Bibliography
- Includes bibliographical references and index.
- Connect to:
- Added Author
- Blaschek, Hans P.Wang, Hua, 1965-Agle, Meredith E.
- Research Call Number
- JSE 07-769