Research Catalog
Jewish eating and identity through the ages
- Title
- Jewish eating and identity through the ages / David Kraemer.
- Author
- Kraemer, David Charles.
- Publication
- New York : Routledge, c2007.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | *PIM 07-1167 | Schwarzman Building - Dorot Jewish Division Room 111 |
Details
- Description
- xii, 200 p.; 24 cm.
- Series Statement
- Routledge advances in sociology ; 29
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. [185]-191) and index.
- Contents
- Introduction -- The biblical period: our animals, their animals -- The second temple period: the food of the gentiles -- The rabbinic period: "Thou shalt not eat a calf with a mother's milk" -- The rabbinic period: problematic mixings -- The rabbinic period: blessing food -- Waiting for the next meal -- Separating the dishes -- Crossing boundaries -- "Bugs in the system" (the Kashrut wars).
- Call Number
- *PIM 07-1167
- ISBN
- 9780415957977 (hardback : alk. paper)
- 0415957974 (hardback : alk. paper)
- LCCN
- 2006101419
- OCLC
- 77270778
- vendorOCM77270778
- Author
- Kraemer, David Charles.
- Title
- Jewish eating and identity through the ages / David Kraemer.
- Imprint
- New York : Routledge, c2007.
- Series
- Routledge advances in sociology ; 29
- Bibliography
- Includes bibliographical references (p. [185]-191) and index.
- Connect to:
- Research Call Number
- *PIM 07-1167