Research Catalog
The determination of chemical elements in food : applications for atomic and mass spectrometry
- Title
- The determination of chemical elements in food : applications for atomic and mass spectrometry / [edited by] Sergio Caroli.
- Publication
- Hoboken, N.J. : John Wiley, c2007.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 07-870 | Offsite |
Details
- Additional Authors
- Caroli, Sergio, 1943-
- Description
- xvi, 733 p. : ill.; 25 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references and indexes.
- Call Number
- JSE 07-870
- ISBN
- 9780471687849
- 0471687847
- LCCN
- 2006038881
- OCLC
- 76792131
- vendorOCM76792131
- Title
- The determination of chemical elements in food : applications for atomic and mass spectrometry / [edited by] Sergio Caroli.
- Imprint
- Hoboken, N.J. : John Wiley, c2007.
- Bibliography
- Includes bibliographical references and indexes.
- Connect to:
- Added Author
- Caroli, Sergio, 1943-
- Research Call Number
- JSE 07-870