Research Catalog
Food : from farm to fork statistics.
- Title
- Food : from farm to fork statistics.
- Author
- European Commission.
- Publication
- Luxemburg : Office for Official Publications of the European Communities, 2006.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JBD 07-387 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Description
- vii, 121 p. : tables.
- Series Statement
- Pocketbooks
- Subject
- Note
- "KS-51-05-473-EN-C"--P. [4] of cover.
- Call Number
- JBD 07-387
- ISBN
- 9279004298
- 9789279004292
- OCLC
- 67829699
- Author
- European Commission.
- Title
- Food : from farm to fork statistics.
- Imprint
- Luxemburg : Office for Official Publications of the European Communities, 2006.
- Series
- Pocketbooks
- Added Author
- Office for Official Publications of the European Communities.Statistical Office of the European Communities.THEME Agriculture and Fisheries.
- Research Call Number
- JBD 07-387