Research Catalog

Identification of ancient olive oil processing methods based on olive remains

Title
Identification of ancient olive oil processing methods based on olive remains / Peter Warnock.
Author
Warnock, Peter.
Publication
Oxford : Archaeopress, 2007.

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StatusFormatAccessCall NumberItem Location
Book/TextUse in library JFG 07-238Schwarzman Building - Main Reading Room 315 - Mezzanine

Details

Description
vii, 104 p. : ill.; 30 cm.
Series Statement
BAR international series ; 1635
Subject
  • Olive oil > Syria > History
  • Olive oil > Palestine > History
  • Olive oil industry > Syria > History
  • Olive oil industry > Palestine > History
  • Syria > Antiquities
  • Palestine > Antiquities
Bibliography (note)
  • Includes bibliographical references.
Call Number
JFG 07-238
ISBN
  • 9781407300498 (pbk.)
  • 1407300490 (pbk.)
OCLC
144595838
Author
Warnock, Peter.
Title
Identification of ancient olive oil processing methods based on olive remains / Peter Warnock.
Imprint
Oxford : Archaeopress, 2007.
Series
BAR international series ; 1635
Bibliography
Includes bibliographical references.
Research Call Number
JFG 07-238
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