Research Catalog
The taste culture reader : experiencing food and drink
- Title
- The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer.
- Publication
- Oxford ; New York : Berg, 2005.
Available Online
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 07-7820 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Korsmeyer, Carolyn.
- Description
- ix, 421 p.; 24 cm.
- Series Statement
- Sensory formations, 1741-4725
- Uniform Title
- Sensory formations series.
- Alternative Title
- Experiencing food and drink
- Subject
- Bibliography (note)
- Includes bibliographical references (p. 395-397) and index.
- Call Number
- JFE 07-7820
- ISBN
- 1845200608 (hbk.)
- 9781845200602 (hbk.)
- 1845200616 (pbk.)
- 9781845200619 (pbk.)
- LCCN
- 2005013776
- OCLC
- 60401747
- Title
- The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer.
- Imprint
- Oxford ; New York : Berg, 2005.
- Edition
- English ed.
- Series
- Sensory formations, 1741-4725Sensory formations series.
- Bibliography
- Includes bibliographical references (p. 395-397) and index.
- Connect to:
- Added Author
- Korsmeyer, Carolyn.
- Research Call Number
- JFE 07-7820