Research Catalog
Medieval cuisine of the Islamic world : a concise history with 174 recipes
- Title
- Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry.
- Author
- Zaouali, Lilia, 1960-
- Publication
- Berkeley : University of California Press, c2007.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 07-4896 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xxiv, 224 p., [16] p. of plates : col. ill.; 21 cm.
- Series Statement
- California studies in food and culture ; 18
- Uniform Title
- Islam a tavola. English
- Alternative Title
- Islam a tavola.
- Subjects
- Note
- "Translat[ed] from both the original French version and the published Italian edition of the book"--Pref. to the American edition.
- Translated from the French.
- Bibliography (note)
- Includes bibliographical references (p. 185-193) and indexes.
- Language (note)
- Translated from the French.
- Contents
- Pt. 1. Cultural background and culinary context. Crossroads of the world's cuisines ; Materials, techniques, and terminology -- Pt. 2. The Medieval tradition. Cold appetizers ; Bread and broth ; Sweet-and-sour dishes ; Roasts, meatballs, and sausages ; Meat, poultry, and vegetable stews ; Fish ; Cheese and other dairy dishes ; Soups ; Pasta ; Couscous ; Rice and omelets ; Sauces ; Pastries and jams ; Cheeses, fermented condiments, and wine -- Pt. 3. Contemporary North African cuisine. Meat and poultry ; Fish, sauces, and vegetables ; Soups, pasta, and couscous ; Desserts and condiments.
- Call Number
- JFD 07-4896
- ISBN
- 9780520247833 (cloth : alk. paper)
- 0520247833 (cloth : alk. paper)
- LCCN
- 2006100930
- OCLC
- 76961284
- Author
- Zaouali, Lilia, 1960-
- Title
- Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry.
- Imprint
- Berkeley : University of California Press, c2007.
- Edition
- [American ed.].
- Series
- California studies in food and culture ; 18
- Bibliography
- Includes bibliographical references (p. 185-193) and indexes.
- Language
- Translated from the French.
- Connect to:
- Research Call Number
- JFD 07-4896