Research Catalog
Cooking with Shelburne Farms : food and stories from Vermont
- Title
- Cooking with Shelburne Farms : food and stories from Vermont / Melissa Pasanen with Rick Gencarelli.
- Author
- Pasanen, Melissa.
- Publication
- New York, NY : Viking Studio, 2007.
- Supplementary Content
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 08-1342 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Gencarelli, Rick.
- Description
- xvi, 288 p., [24] p. of plates : ill. (chiefly col.); 24 cm.
- Summary
- Presents one hundred regionally inspired recipes by the staff of the New England farm dedicated to its use of sustainable rustic foods and featuring options that can be prepared using a combination of fresh ingredients and produce from local farms.
- Subjects
- Note
- Food photography by Susie Cushner ; portrait photography by Jordan Silverman.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFE 08-1342
- ISBN
- 9780670018352
- 067001835X
- LCCN
- 2007300383
- OCLC
- 154688681
- Author
- Pasanen, Melissa.
- Title
- Cooking with Shelburne Farms : food and stories from Vermont / Melissa Pasanen with Rick Gencarelli.
- Imprint
- New York, NY : Viking Studio, 2007.
- Bibliography
- Includes bibliographical references and index.
- Connect to:
- Added Author
- Gencarelli, Rick.
- Research Call Number
- JFE 08-1342