Research Catalog
Into the Vietnamese kitchen : treasured foodways, modern flavors
- Title
- Into the Vietnamese kitchen : treasured foodways, modern flavors / Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch.
- Author
- Nguyen, Andrea Quynhgiao.
- Publication
- Berkeley, CA : Ten Speed Press, c2006.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 08-1339 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- vii, 344 p. : col. ill.; 25 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 337-338) and index.
- Contents
- Gifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from morning until night -- Indispensable rice -- The world of Bánh -- Sweets and palate refreshers -- Basics.
- Call Number
- JFE 08-1339
- ISBN
- 1580086659
- 9781580086653
- LCCN
- 2006012158
- OCLC
- 66527169
- Author
- Nguyen, Andrea Quynhgiao.
- Title
- Into the Vietnamese kitchen : treasured foodways, modern flavors / Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch.
- Imprint
- Berkeley, CA : Ten Speed Press, c2006.
- Bibliography
- Includes bibliographical references (p. 337-338) and index.
- Connect to:
- Research Call Number
- JFE 08-1339