Research Catalog
Consuming the inedible : neglected dimensions of food choice
- Title
- Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth.
- Publication
- New York : Berghahn Books, 2007.
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 08-1714 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xiv, 242 p. : ill.; 24 cm.
- Series Statement
- Anthropology of food and nutrition ; v. 6
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Evidence for the consumption of the inedible : who, what, when, where and why? / Sera L.Young -- Consuming the inedible : pica behaviour / Carmen Strungaru -- The concepts of food and non-food : perspectives from Spain / Isabel González Turmo -- Food definitions and boundaries : eating constraints and human identities / Ellen Messer -- A vile habit? the potential biological consequences of geophagia, with special attention to iron / Sera L. Young --
- The discovery of human zinc deficiency : a reflective journey back in time / Ananda S. Prasad -- Geophagia and human nutrition / Peter Hooda and Jeya Henry -- Consumption of materials with low nutritional value and bioactive properties : non-human primates vs. humans / Sabrina Krief -- Lime as the key element : a 'non-food' in food for subsistence / Ricardo Ávila, Martín Tena and Peter Hubbard -- Salt as a 'non-food': to what extent do gustatory perceptions determine non-food vs. food choices? / Claude Marcel Hladik --
- Non-food food during famine : the Athens famine survivor project / Antonia-Leda Matalas and Louis E. Grivetti -- Eating garbage : socially marginal food provisioning practices / Rachel Black -- Eating cat in the north of Spain in the early twentieth century / F. Xavier Medina -- Insects : forgotten and rediscovered as food. entomophagy among the Eipo, highlands of West New Guinea, and in other traditional societies / Wulf Schiefenhövel and Paul Blum --
- Eating snot : socially unacceptable but common. why? / María Jesús Portalatín -- Cannibalism : no myth, but why so rare? / Helen Macbeth, Schiefenhövel, and Paul Collinson -- From edible to inedible : social construction, family socialisation, and upbringing / Luis Cantarero -- The use of waste products in the fermentation of alcoholic beverages / Rodolfo Fernández and Daria Deraga.
- Call Number
- JFE 08-1714
- ISBN
- 9781845453534 (hardback : alk. paper)
- 1845453530 (hardback : alk. paper)
- LCCN
- 2007043682
- OCLC
- 156834465
- vendorOCN156834465
- Title
- Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth.
- Imprint
- New York : Berghahn Books, 2007.
- Series
- Anthropology of food and nutrition ; v. 6
- Bibliography
- Includes bibliographical references and index.
- Added Author
- MacClancy, Jeremy.Henry, C. J. K.Macbeth, Helen M.
- Research Call Number
- JFE 08-1714