Research Catalog
Meals and recipes from ancient Greece
- Title
- Meals and recipes from ancient Greece / Eugenia Salza Prina Ricotti ; translated by Ruth Anne Lotero.
- Author
- Salza Prina Ricotti, Eugenia.
- Publication
- Los Angeles : J. Paul Getty Museum, c2007.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 08-2885 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 122 p. : ill.; 25 cm.
- Uniform Title
- Cene e ricette da Achille ad Alessandro Magno. English
- Alternative Title
- Cene e ricette da Achille ad Alessandro Magno.
- Subjects
- Note
- Translated from the Italian.
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Contents -- Introduction -- Homer: the first allusions to food and its preparation -- The golden age banquet -- Domestic dining from the fifth century onward -- Wedding banquets -- Greek menus -- Regional gastronomy and customs -- Hellenism and Alexander the Great -- Expenses -- Wine and the symposium -- Bibliography -- Recipes -- Bread and flour-based foods -- Sauces and condiments for bread -- Appetizers -- Soups and vegetables -- Meat -- Seafood -- Desserts -- Condiments, flavorings, and seasonings -- Index.
- Call Number
- JFE 08-2885
- ISBN
- 9780892368761 (hardcover)
- 0892368764 (hbk.)
- LCCN
- 2006024550
- OCLC
- 70718374
- Author
- Salza Prina Ricotti, Eugenia.
- Title
- Meals and recipes from ancient Greece / Eugenia Salza Prina Ricotti ; translated by Ruth Anne Lotero.
- Imprint
- Los Angeles : J. Paul Getty Museum, c2007.
- Edition
- English ed.
- Bibliography
- Includes bibliographical references and index.
- Connect to:
- Research Call Number
- JFE 08-2885