Research Catalog
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
- Title
- Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25-26, 1975 ; George Charalambous, editor, Ira Katz, editor.
- Publication
- Washington : ACS, 1976.
Details
- Additional Authors
- Description
- vii, 215 p. : ill.; 24 cm.
- Series Statement
- ACS symposium series ; 26 0097-6156
- Uniform Title
- ACS symposium series ; 26.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSK 76-18 v. 26
- ISBN
- 084120330X
- 9780841203303
- LCCN
- 76016544
- OCLC
- 138790961
- Title
- Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25-26, 1975 ; George Charalambous, editor, Ira Katz, editor.
- Imprint
- Washington : ACS, 1976.
- Series
- ACS symposium series ; 26 0097-6156ACS symposium series ; 26.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Charalambous, George, 1922-Katz, Ira, 1933-American Chemical Society. Division of Agricultural and Food Chemistry.
- Research Call Number
- JSK 76-18 v. 26