Research Catalog
Baking illustrated
- Title
- Baking illustrated / by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay, Keller + Keller, Daniel Van Ackere.
- Publication
- Brookline, Mass. : America's Test Kitchen, c2004.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 08-38 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- ix, 515 p. : ill. (some col.); 29 cm.
- Uniform Title
- Cook's illustrated.
- America's test kitchen (Television program)
- Subjects
- Note
- "A best recipe classic."
- Includes index.
- Contents
- Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies.
- Call Number
- JFF 08-38
- ISBN
- 0936184752
- 9780936184753
- LCCN
- 2004299018
- OCLC
- 61361423
- Title
- Baking illustrated / by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay, Keller + Keller, Daniel Van Ackere.
- Imprint
- Brookline, Mass. : America's Test Kitchen, c2004.
- Added Title
- Cook's illustrated.America's test kitchen (Television program)
- Research Call Number
- JFF 08-38