Research Catalog
Peter Reinhart's whole grain breads : new techniques, extraordinary flavor
- Title
- Peter Reinhart's whole grain breads : new techniques, extraordinary flavor / photography by Ron Manville.
- Author
- Reinhart, Peter.
- Publication
- Berkeley, Calif. : Ten Speed Press, c2007.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 08-567 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- ix, 309 p. : ill. (chiefly col.); 27 cm.
- Alternative Title
- Whole grain breads
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 304-305) and index.
- Contents
- Following the flavor : a bread baker's journey back to whole grains -- From wheat to eat : a tutorial -- The theory and process of delayed fermentation -- The breads.
- Call Number
- JFF 08-567
- ISBN
- 1580087590
- 9781580087599
- LCCN
- 2007106660
- OCLC
- 122702030
- Author
- Reinhart, Peter.
- Title
- Peter Reinhart's whole grain breads : new techniques, extraordinary flavor / photography by Ron Manville.
- Imprint
- Berkeley, Calif. : Ten Speed Press, c2007.
- Bibliography
- Includes bibliographical references (p. 304-305) and index.
- Research Call Number
- JFF 08-567