Research Catalog

Ovine meat : carcases and cuts : UNECE standard

Title: Ovine meat : carcases and cuts : UNECE standard / United Nations Economic Commission for Europe.
Author: United Nations. Economic Commission for Europe.
Publication: New York : United Nations, 2007.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Book/Text	Request in advance	JSG 08-87	Offsite

Details

Additional Authors

United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards.

Description

vi, 52 p. : ill. (some col.); 30 cm.

Summary

The publication offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.--Publisher's description.

Alternative Title

UNECE standard : ovine meat : carcases and cuts

Subject

Lamb (Meat) > Standards > Europe
Mutton > Standards > Europe
Lamb meat industry > Standards > Europe
Mutton industry > Standards > Europe
Lamb (Meat) > Quality > Health aspects > Europe
Mutton > Quality > Health aspects > Europe
Sheep > Carcasses > Standards > Europe
Meat cutting > Standards > Europe

Note

"ECE/TRADE/308."
"United Nations publication. Sales No. E.03.II.E.59"--T.p. verso.

Additional Formats (note)

Available both in print and online.

Contents

Introduction -- Minimum requirements -- Purchaser-specified requirements -- UNECE code for purchaser requirements for ovine meat -- Carcasses and cuts descriptions.

Call Number

JSG 08-87

ISBN

9789211168860
9211168864

OCLC

190797794

Author

United Nations. Economic Commission for Europe.

Title

Ovine meat : carcases and cuts : UNECE standard / United Nations Economic Commission for Europe.

Imprint

New York : United Nations, 2007.

Edition

2006 edition

Additional Formats

Available both in print and online.

Connect to:

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Added Author

United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards.

Research Call Number

JSG 08-87

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