Research Catalog
Field guide to meat : how to identify, select, and prepare virtually every meat, poultry, and game cut
- Title
- Field guide to meat : how to identify, select, and prepare virtually every meat, poultry, and game cut / by Aliza Green.
- Author
- Green, Aliza.
- Publication
- Philadelphia : Quirk Books, c2005.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JFB 08-5 | Offsite |
Details
- Description
- vii, 311 p. : ill.; 15 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references (p. [310]) and index.
- Call Number
- JFB 08-5
- ISBN
- 1931686793 (pbk.)
- 9781931686792 (pbk.)
- 1594740178 (pbk.)
- 9781594740176 (pbk.)
- LCCN
- 2004103016
- OCLC
- 60570692
- Author
- Green, Aliza.
- Title
- Field guide to meat : how to identify, select, and prepare virtually every meat, poultry, and game cut / by Aliza Green.
- Imprint
- Philadelphia : Quirk Books, c2005.
- Bibliography
- Includes bibliographical references (p. [310]) and index.
- Research Call Number
- JFB 08-5