Research Catalog
Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market
- Title
- Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market / by Aliza Green.
- Author
- Green, Aliza.
- Publication
- Philadelphic, PA : Quirk Books, c2004.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JFB 08-24 | Offsite |
Details
- Description
- 312 p., [64] p. of plates : col. ill.; 15 cm.
- Subject
- Note
- Includes index.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFB 08-24
- ISBN
- 1931686807 (pbk.)
- 9781931686808 (pbk.)
- LCCN
- 2008298049
- OCLC
- 55114857
- Author
- Green, Aliza.
- Title
- Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market / by Aliza Green.
- Imprint
- Philadelphic, PA : Quirk Books, c2004.
- Bibliography
- Includes bibliographical references and index.
- Connect to:
- Research Call Number
- JFB 08-24