Research Catalog
Field guide to seafood : how to identify, select, and prepare virtually every fish and shellfish at the market
- Title
- Field guide to seafood : how to identify, select, and prepare virtually every fish and shellfish at the market / by Aliza Green.
- Author
- Green, Aliza.
- Publication
- Philadelphia : Quirk Books, c2007.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JFB 08-27 | Offsite |
Holdings
Details
- Description
- x, 309 p., [64] p. of plates; 15 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. [305]-306) and index.
- Call Number
- JFB 08-27
- ISBN
- 9781594741357 (pbk.)
- 1594741352 (pbk.)
- OCLC
- 137248957
- Author
- Green, Aliza.
- Title
- Field guide to seafood : how to identify, select, and prepare virtually every fish and shellfish at the market / by Aliza Green.
- Imprint
- Philadelphia : Quirk Books, c2007.
- Bibliography
- Includes bibliographical references (p. [305]-306) and index.
- Research Call Number
- JFB 08-27