Research Catalog
Artichoke to za'atar : modern Middle Eastern food
- Title
- Artichoke to za'atar : modern Middle Eastern food / Greg Malouf and Lucy Malouf.
- Author
- Malouf, Greg
- Publication
- Berkeley, Calif. : University of California Press, c2008.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 08-6492 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Malouf, Lucy
- Description
- xiii, 336 p., [40] p. of plates : col. ill.; 25 cm.
- Subject
- Cooking, Middle Eastern
- Note
- "Originally published in 1999 as Arabesque"--Jkt. flap.
- Bibliography (note)
- Includes bibliographical references (p. [329]) and index.
- Call Number
- JFE 08-6492
- ISBN
- 9780520254138 (cloth : alk. paper)
- 0520254139 (cloth : alk. paper)
- LCCN
- 2007026371
- OCLC
- 145943029
- Author
- Malouf, Greg.
- Title
- Artichoke to za'atar : modern Middle Eastern food / Greg Malouf and Lucy Malouf.
- Imprint
- Berkeley, Calif. : University of California Press, c2008.
- Bibliography
- Includes bibliographical references (p. [329]) and index.
- Added Author
- Malouf, Lucy.Malouf, Greg. Arabesque.
- Research Call Number
- JFE 08-6492