Research Catalog

Title

Food and identity in the ancient world / edited by Cristiano Grottanelli and Lucio Milano.

Author

Convegno Scelte alimentari e identità nel mondo antico (2000 : Venice, Italy)

Publication

Padova : S.A.R.G.O.N. editrice e libreria, 2004.

Items in the Library & Off-site

Details

Additional Authors

• Grottanelli, C. (Cristiano)
• Milano, Lucio.
• Università degli studi di Venezia. Dipartimento di scienze dell'antichità e del Vicino Oriente.

Description

xii, 312 p. : ill.; 24 cm.

Series Statement

History of the ancient Near East. Studies, 1120-4680 ; v. 9

Uniform Title

HANE. S ; v. 9.

Subject

• Food habits > Middle East > History > To 1500 > Congresses
• Diet > Middle East > History > To 1500 > Congresses
• Food habits > Greece > History > To 1500 > Congresses
• Diet > Greece > History > To 1500 > Congresses
• Food > Religious aspects > Congresses
• Middle East > Religious life and customs > Congresses
• Greece > Religious life and customs > Congresses

Note

• Papers from Convegno Scelte alimentari e identità nel mondo antico, held in Venice March 27-28, 2000, organized by Dipartimento di scienze dell'antichità e del Vicino Oriente dell'Università "Ca' Foscari."
• ISBN from label on p. [4] of cover.

Bibliography (note)

• Includes bibliographical references.

Language (note)

• Papers in English, French, and Italian; introd. in Italian.

Contents

Milk and national identity in China / Marco Ceresa -- Viandes sacrificielles et organisation de l'espace dans le judaïsme du Second Temple / Francis Schmidt -- Pork meat in food and worship among the Hittites / Stefano de Martino -- Avoiding pork : Egyptians and Jews in Greek and Latin texts / Cristiano Grottanelli -- Réflexions grecques sur les interdits alimentaires (entre l'Égypte et Jérusalem) / Philippe Borgeaud -- Interdits et exclusions dans les banquets sacrificiels romains / John Scheid -- Donne che non mangiano carne : in margine alla colonizzazione greca in Libia / Stefania De Vido -- Fauna marina e tabù alimentari nel mondo greco / Claudia Antonetti -- The king's table : food and fealty in Old Babylonian Mari / Jack M. Sasson -- Diet and regimen in the Babylonian Talmud / Markham J. Geller -- Food and identity in Mesopotamia : a new look at the aluzinnu's recipes / Lucio Milano -- Meat, prebends and rank : on the distribution of sacrificial meat in Seleucid Uruk / Paola Corò Capitanio -- The sacrificial cut and the sense of honour wronged in Greek epic poetry : Thebais, frgs. 2-3 D / Ettore Cingano -- The leftovers of god and king : on the distribution of meat at the Assyrian and Achaemenid imperial courts / Simo Parpola.

Call Number

JFE 08-6393

ISBN

• 8890128682
• 9788890128684

LCCN

2006380491

OCLC

60451688

Conference

Convegno Scelte alimentari e identità nel mondo antico (2000 : Venice, Italy)

Title

Food and identity in the ancient world / edited by Cristiano Grottanelli and Lucio Milano.

Imprint

Padova : S.A.R.G.O.N. editrice e libreria, 2004.

Series

History of the ancient Near East. Studies, 1120-4680 ; v. 9

HANE. S ; v. 9.

Bibliography

Includes bibliographical references.

Language

Papers in English, French, and Italian; introd. in Italian.

Added Author

Grottanelli, C. (Cristiano)

Milano, Lucio.

Università degli studi di Venezia. Dipartimento di scienze dell'antichità e del Vicino Oriente.

Research Call Number

JFE 08-6393